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Almond CheesecakePrint this Recipe for Almond Cheesecake 2-8 ounce packages cream cheese, softened 1/2 cup sugar 
1/2 teaspoon vanilla 2 eggs 1 cup chopped white chocolate, divided 1 ready-made 9-inch graham cracker crust 1/2 cup chopped almonds Preheat the oven to 350 degrees. Mix the cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix until blended. Stir in 1/2 cup of the chopped white chocolate. Pour the filling into the ready-made graham cracker crust. Sprinkle with the almonds and the remaining 1/2 cup of chopped white chocolate. Bake for 40 minutes, or until the center is almost set. Cool on a wire rack. Refrigerate overnight to thoroughly chill before serving. Makes 8 servings. Tip: The best white chocolate has cocoa butter listed as one of the ingredients. |
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