Angel Food Cake Recipe 2
1+1/2 cups egg whites
1+1/2 teaspoons cream of tartar
1 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 cup cake flour
1+1/2 cups confectioner's sugar
Preheat the oven to 325 degrees. Have a 10-inch tube pan ready; do not grease or flour.
Beat the egg whites until feathery; add the cream of tartar. Beat the egg whites until they are stiff, but not dry. Add the granulated sugar a little at a time. Add the salt and vanilla.
Sift the cake flour and confectioner's sugar 3 times; sift into the egg mixture and fold in gently with a whisk or rubber spatula.
Put the batter in tube pan and bake for about 1 hour. Invert pan to cool (a glass bottle is good for this). When cooled, frost as desired or leave plain and serve with fresh fruits.
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