return to homepage

Angel Food Cake Recipe 2


Print this Recipe for Angel Food Cake Recipe 2




1+1/2 cups egg whites

1+1/2 teaspoons cream of tartar

1 cup sugar

1/8 teaspoon salt

1 teaspoon vanilla

1 cup cake flour

1+1/2 cups confectioner's sugar


Preheat the oven to 325 degrees. Have a 10-inch tube pan ready; do not grease or flour.

Beat the egg whites until feathery; add the cream of tartar. Beat the egg whites until they are stiff, but not dry. Add the granulated sugar a little at a time. Add the salt and vanilla.

Sift the cake flour and confectioner's sugar 3 times; sift into the egg mixture and fold in gently with a whisk or rubber spatula.

Put the batter in tube pan and bake for about 1 hour. Invert pan to cool (a glass bottle is good for this). When cooled, frost as desired or leave plain and serve with fresh fruits.







Return to Angel Food Cake Recipes and leave Angel Food Cake Recipe 2

Return to cakerecipes-r-us.com Home Page






[?] Subscribe To This Site

XML RSS
follow us in feedly
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines







cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
| Homepage | Contact | Privacy Policy | About cakerecipes-r-us.com |


Return to top
Copyright© 2010-2011.
All recipes are credited to original sources, if known.
All articles are copyrighted.