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Baking Pan Sizes


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Baking Pan Sizes

IMPERIAL/U.S.METRIC
9x1 ½-inch round cake pan22 or 23x4-cm (1.5 L)
9x1 ½-inch pie plate22 or 23x4-cm (1L)
8x8x2-inch square cake pan20x5-cm (2L)
9x9x2-inch square cake pan22 or 23x4.5-cm (2.5L)
11x7x1 ½-inch baking pan28x17x4-cm (2L)
2-quart rectangular baking pan 30x19x4.5-cm (3L)
13x9x2-inch baking pan 34x22x4.5-cm (3.5L)
15x10x1-inch jelly roll pan 40x25x2-cm
9x5x3-inch loaf pan 23x13x8-cm (2L)
2-quart casserole 2 L



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