Chocolate Chip Cheesecake Recipe 2

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Chocolate Chip Cheesecake Recipe 2

16 ounces cream cheese, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

¾ cup mini semisweet chocolate chips, divided

1- 9 inch graham cracker pie crust


Preheat the oven to 350 degrees.

Mix the cream cheese, sugar and vanilla at medium speed until well blended. Add the eggs; mix until blended. Stir in ½ cups of the chips.

Pour into the crust; Sprinkle with the remaining ¼ cup of chips.

Bake at 350 degrees for 40 minutes, or until the center is almost set. Cool. Refrigerate overnight.

Peanut Butter Chocolate Chip Cheesecake: Beat 1/3 cup of peanut butter in with the cream cheese.

Banana Chocolate Chip Cheesecake: Beat ½ cup mashed ripe banana in with the cream cheese. Makes 8 servings.

Source: Best Loved Chocolate Recipes, Publications International, Ltd., 1997

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