Chocolate Chip Cookie Dough Cheesecake

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Chocolate Chip Cookie Dough Cheesecake

Tips for making cheesecake

16 ounces cream cheese, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

¾ cup prepared chocolate chip cookie dough, divided (refrigerated roll cookie dough)

1- 9 inch graham cracker pie crust


Mix the cream cheese, sugar and vanilla at medium speed until well blended. Add the eggs, mix until blended. Drop ½ cup of the cookie dough by level teaspoonfuls into the batter; fold in gently.

Pour into the crust. Dot with level teaspoonfuls of remaining ¼ cup cookie dough.

Bake at 350 degrees for 40 minutes, or until the center is almost set. Cool. Refrigerate overnight. 8 servings.

Cookies and Cream Cheesecake: Omit the cookie dough. Substitute chocolate flavored pie crust for the graham cracker pie crust. Stir ½ cup chopped chocolate sandwich cookies into the batter. Sprinkle with additional ¼ cup chopped chocolate sandwich cookies before baking.

Source: Best Loved Chocolate Recipes, Publications International, Ltd., 1997

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