Chocolate Cream Cake Custom Search Chocolate Cream Cake 2 cups sifted cake flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 2 eggs, well beaten 1 ¼ cups heavy cream 1 teaspoon vanilla
Sift the flour once and then measure. Add the baking powder and the salt to the once-sifted flour and sift all three together 3 times. Add the sugar gradually to the eggs and beat well. Add the flour, alternately with the cream, a small amount at a time, to the egg and sugar mixture. Beat after each addition until smooth. Beat in the vanilla. Spread in the prepared pan and bake for about 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Frost as desired.
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