Chocolate Marble Loaf Cake Recipe Custom Search
Chocolate Marble Loaf Cake Recipe
1/3 cup shortening 1 cup sugar 1 teaspoon vanilla 2 cups sifted flour 2+1/2 teaspoons baking powder ¼ teaspoon salt 2/3 cup milk 3 large egg whites, stiffly beaten 1-1 oz. square unsweetened chocolate, melted 2 tablespoons hot water 1/8 teaspoon red food coloring ¼ teaspoon baking soda
Preheat the oven to 350*. Grease and flour a 9 1/2x5x3 inch loaf pan. Cream the shortening and sugar together until light and fluffy; add the vanilla. Stir together the flour, baking powder and the salt; add to the creamed mixture alternately with the milk; beat after each addition. Gently fold in the egg whites. Combine the remaining ingredients; add to half of the batter. Alternate light and dark batters in the prepared loaf pan. Zigzag a knife through the batter. Bake at 350* for about 40-45 minutes or until a cake tester comes out clean. Cool in the pan for 10 minutes then turn out onto a rack to finish cooling. Slice and eat plain or drizzle glaze on the top. This cake is also good with a scoop of ice cream.
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