Chocolate Pudding Cake Recipe
Chocolate Pudding Cake Recipe
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1 cup sifted flour 7 tablespoons cocoa 1 tablespoon baking powder ½ teaspoon salt 1 ½ cups sugar ¾ cup walnuts or pecans, chopped ¼ vegetable oil ½ cup warm water 2 teaspoons vanilla 2 cups warm water (additional)
In a large bowl, combine all the dry ingredients, including the sugar and the nuts. In a medium bowl, blend the oil, 1 cup of warm water and the vanilla. Blend well and stir into the flour mixture, mixing well. This will form a rather thick batter. Add remaining warm water and blend until smooth and very thin. Pour into an ungreased 9” square pan and bake for 25-30, minutes in a preheated 350F oven. Remove from the oven, cool and then cut into squares. Serve with whipped cream on top. Would also be good with a scoop of vanilla ice cream on top.
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