New York Style Cheesecake Recipe

Custom Search

Printer Friendly Page

New York Style Cheesecake Recipe

1 cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons butter, melted

5 packages (8 ounces each) cream cheese, softened

1 cup sugar

3 tablespoons flour

1 tablespoon vanilla

3 eggs

1 cup sour cream





Preheat the oven to 350 degrees.

Mix the graham cracker crumbs, 3 tablespoons sugar and the butter; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees for 10 minutes.

Mix the cream cheese, the 1 cup of sugar, the flour and the vanilla with an electric mixer on medium speed until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in the sour cream. Pour over the crust.

Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes, or until the center is almost set. Run a knife or a metal spatula around the rim of the pan to loosen the cake; cool before removing the side of the pan. Refrigerate overnight. Top with cherry pie filling, if desired. Makes 12 servings.

Leave New York Style Cheesecake Recipe and return to "N" Cake Recipes