Sopapilla Cheesecake

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Sopapilla Cheesecake

2 (8 ounce) cans crescent rolls

2 (8 ounce) packages cream cheese

1 cup sugar

Topping

1/2 cup butter, melted

3/4 cup sugar

Cinnamon





In an 8 x 11 dish, unroll 1 can of crescent rolls, making 1 solid layer. Cream together 1 cup sugar and cream cheese. Smooth over the crescent rolls. Unroll other can of crescent rolls to form top crust. Pour melted butter over top of crescent rolls. Sprinkle with cinnamon and 3/4 cup of sugar. Bake in 350 oven until crescent rolls are done. Preheat oven to 350.

16 Servings.

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