Better Than Sex Chocolate Cake

1+1/2 cups graham cracker crumbs

2/3 cup chopped pecans, divided

1/2 cup butter, melted

6 tablespoons sugar

8 ounce package cream cheese, softened

3+1/2 cups cold milk

2 packages (4-serving size) Jello chocolate flavor instant pudding and pie filling

1+1/3 cups flake coconut

1-8 ounce tub Cool Whip, thawed

Mix the graham cracker crumbs, 1/3 cup pecans, butter and sugar in a 13 x 9-inch pan. Press firmly onto the bottom of the pan.

Beat the cream cheese in a large bowl on low speed until smooth. Gradually beat in 1/2 cup milk. Add remaining milk and pudding mix. Beat on low speed about 2 minutes or until well blended. Stir in 1 cup of the coconut. Pour immediately over crust. Spread whipped topping mixture evenly over pudding mixture.

Refrigerate 2 hours or until set. Toast remaining 1/3 cup coconut and 1/3 cup pecans. Sprinkle over the top of the dessert. 15 servings.

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