Chocolate Cake Mix Recipe
1 package chocolate cake mix
12 bars (1.4 ounces each) chocolate-covered toffee bars
3 cups whipping cream, chilled
Preheat the oven to 350 degrees. Grease and flour a 10-inch tube cake pan.
Prepare, bake and cool the cake following the package directions for the basic recipe. Split the cake horizontally into three layers; set aside. Chop 11 of the candy bars into pea-sized pieces. Whip the cream until stiff peaks form. Fold the candy pieces into the whipped cream.
To assemble, place one split cake layer on a serving plate. Spread 1+1/2 cups of the whipped cream mixture on the top. Repeat with the remaining layers and the whipped cream mixture. Frost the sides and top with the remaining filling. Chop the remaining candy bar coarsely. Sprinkle over the top. Refrigerate until ready to serve.
"Bake Sale Cookbook", Publications International, Ltd., 1997
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