Chocolate Chip Banana Cake

1+2/3 cups flour

1 cup light brown sugar, packed

1/4 cup cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup water

1/3 cup vegetable oil

1 teaspoon vinegar

1 teaspoon vanilla

1/2 cup semi-sweet chocolate chips

1/2 cup banana (1 medium) ripe

Preheat the oven to 350 degrees. Grease and flour square pan, 8"x8"x2". In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire rack. Cut into squares. Serves 6.

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