Chocolate Chip Bundt Cake
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1 cup butter, softened
1 tablespoon vanilla
3/4 cup milk
2 cups mini semisweet chocolate chips
Preheat the oven to 325 degrees. Grease and flour a 10-inch bundt cake pan.
Combine the flour, baking powder and salt in a small bowl. Beat the sugar, butter and vanilla in a large mixing bowl until well blended. Beat in the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture alternately with the milk. Stir in the chips.
Pour into the prepared pan and bake for 1 hour and 5 minutes or until a wooden toothpick inserted near the middle of the cake comes out clean. Cool in the pan on a wire rack for 15 minutes; remove from the pan and cool completely or serve while still warm. Sprinkle with powdered sugar before serving. 16 servings.
Bake Sale Cookbook, Publications International Ltd., 1997
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