Chocolate Strawberry Cake

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Chocolate Strawberry Cake

1 box chocolate cake mix

4 cups whipping cream

1- 4oz. box strawberry Jell-O

Fresh strawberries

Make the chocolate cake according to the directions on the box. Bake in 2-8” round cake pans. Cool completely.

Whip the 4 cups of whipping cream with the 4 oz. box of strawberry Jell-O until stiff peaks form. Fill and frost the 2 cake layers with the whipped cream-strawberry mixture.

Place some washed and dried whole strawberries on the top of the cake for decoration. Make sure the strawberries are completely dry; ones with moisture on them will make the whipped cream break down.

You can also make a strawberry buttercream frosting using 1 pound confectioner’s sugar, 1 stick soft butter and 1- 4 oz. box of strawberry Jell-O. Beat this mixture together with an electric mixer until it’s very smooth and creamy.

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