Fudge Cake

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Fudge Cake

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2 cups flour

1 teaspoon salt

1 ½ teaspoons baking soda

½ teaspoon baking powder

1 2/3 cups sugar

½ cup shortening

3 oz. unsweetened chocolate, melted

1 1/3 cups milk

3 eggs

1 teaspoon vanilla

Preheat oven to 350F. Grease and flour 2 9” round cake pans. Sift the flour, salt, baking soda, baking powder and sugar together into mixing bowl. Add the shortening, chocolate and 2/3 cup of the milk. Beat on high speed until smoothly combined; lower the speed to medium and beat for 2 minutes, scraping the bowl often. Add the eggs, the remaining 2/3 cup of milk and the vanilla. Beat 2 more minutes on medium speed. Pour into the prepared pans and bake for 35-40 minutes. Cool for 10 minutes in the pans. Remove to cake racks to finish cooling. Fill and frost with desired flavor frosting. Makes 8-10 servings.

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