4 eggs 2 cups flour 1/2 cup sugar 2 tsp baking powder 2 lemons 1 cup sour cream 2 sticks butter 1/2 teaspoon salt 3 tbls rosemary
Cream together eggs, sugar and butter. Squeeze the two lemons' juice into the mixture and mix for a minute or two on high. Mix flour, baking powder, salt together and add to mixture. Add sour cream and chopped rosemary to the mix and fold in. Pour into greased/floured pans and bake at 350 until golden brown. Serve with a light cream cheese frosting or with just powdered sugar.