Lemon and Rosemary Cake

by Donna

4 eggs
2 cups flour
1/2 cup sugar
2 tsp baking powder
2 lemons
1 cup sour cream
2 sticks butter
1/2 teaspoon salt
3 tbls rosemary

Cream together eggs, sugar and butter.
Squeeze the two lemons' juice into the mixture and mix for a minute or two on high.
Mix flour, baking powder, salt together and add to mixture.
Add sour cream and chopped rosemary to the mix and fold in.
Pour into greased/floured pans and bake at 350 until golden brown. Serve with a light cream cheese frosting or with just powdered sugar.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share Your Cake Recipes.