Mini Cheesecake Recipe

Mini Cheesecake Recipe

Tips for making cheesecake

24 vanilla wafer cookies

2 packages (8 ounces each) cream cheese, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla extract

1 can (21 ounces) cherry pie filling

Whipped topping

Place one cookie each in the bottom of 24 greased muffin cups. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings.

Source: Country Woman Magazine

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