A small chocolate cup cake made in almost 2-3 mins
Preparation Time: 6mins
Cooking Time: 2mins
Standing Time: 2mins
Servings: 2 persons
Main Ingredient: Chocolate & Sugar
1 Pinch Baking Powder
2 Tbsp Chocolate powder/ drinking chocolate
1 Tsp Butter
2 Tbsp Self-raising flour
2 Tbsp Sugar (Powdered)
Mix all the ingredients (not egg)in a blender and blend them together. Beat the eggs using an egg beater. Mix the beaten egg and the blended ingredients and then again blend for 1 min. Take a small microwaveable bowl or silicone cupcake molds and put the mixture in; microwave for 4.5 min at 90% power. The cake is ready!
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