No Bake Cherry Cheesecake

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

1 cup confectioner's' sugar

1 carton (8 ounces) frozen whipped topping, thawed

1 shortbread or graham cracker crust (8 or 9 inches)

1 can (21 ounces) cherry pie filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.

Return to No Bake Cherry Cheesecake