No Bake White Chocolate Cheesecake

1 package (11.1 ounces) Jello No Bake Real Cheesecake

1/3 cup butter, melted

2 tablespoons sugar

1 ½ cups cold milk

1 package (6 squares) Baker’s Premium White Baking Chocolate Squares---melted

2 squares Baker’s Semisweet Baking Chocolate, melted (optional)

Mix the crumbs, butter and sugar thoroughly with a fork in a 9-inch pie plate until the crumbs are well moistened. Press firmly against the side of the pie plate first, using fingers or a large spoon to shape the edge. Press the remaining crumbs firmly onto the bottom of the pie plate using a measuring cup. Beat the milk and filling mix on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Reserve about 3 tablespoons melted white chocolate for garnish, if desired. Stir remaining melted white chocolate into the filling mixture. Spoon into the crust. Drizzle with reserved melted white chocolate and melted semi-sweet chocolate, if desired. Refrigerate at least 1 hour. 8 servings.

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