Red Velvet Cake Icing
5 tablespoons all-purpose flour
1 cup milk
1 cup vegetable shortening
1 cup granulated sugar
1 teaspoon vanilla extract
Cook flour and milk together until thick, stirring constantly. Let cool for a few hours at room temperature. Beat shortening, sugar and vanilla until smooth. Add to milk mixture; beat until fluffy. Frost the cooled cake.
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