Strawberry Cake Recipe

Strawberry Cake Recipe

1 package white cake mix

1-4 ounce package strawberry jello

1 cup vegetable oil

½ cup water

4 large eggs

½ cup thawed, frozen or fresh strawberries

Preheat the oven to 350 degrees. Grease and flour a 9x13-inch pan. Mix all ingredients together well and pour into the prepared pan. Bake about 35 to 40 minutes. Cool completely and then frost with Strawberry Icing.

Strawberry Cake Icing

½ cup room temperature butter

1 pound confectioner’s sugar

½ cup thawed frozen or fresh strawberries

Cream the butter; slowly beat in the sugar until creamy and smooth. Mix in the strawberries and spread over the cooled cake.

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