Sugar Free Chocolate Cake

Sugar Free Chocolate Cake

18 packets Sweet-N-Low

3 c. flour

1 tsp. soda

1/2 tsp. cinnamon

1/2 c. cocoa

1 tsp. salt

1 1/2 c. oil

3 eggs

1 1/2 c. chopped nuts

1 tsp. vanilla

1 sm. can drained pineapple (no sugar)

3 mashed very ripe bananas

Preheat the oven to 350 degrees. Grease and flour a 10-inch tube cake pan or a bundt cake pan.

In a large mixing bowl, sift Sweet-n-Low, flour, soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done. Cool in the pan on a wire rack.

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