Vegan Chocolate Cake Recipe

Vegan Chocolate Cake Recipe

3/4 cup whole wheat pastry flour

1 cup all purpose unbleached flour

2 teaspoons baking powder

1 teaspoon baking soda

3/4 cup good cocoa powder

1/2 teaspoon salt

1 cup plain soymilk

1/2 cup canola oil

1 1/2 cups pure maple syrup

1 teaspoon apple cider vinegar

2 teaspoons vanilla

Preheat oven to 350 F. Spray a 9 inch springform pan with non stick cooking spray.

Sift together flours and baking powder and baking soda.

In a saucepan, heat the soymilk on low-medium heat. When it is slightly bubbling, add the cocoa powder and whisk well until it is dissolved. Remove from heat.

Combine the other liquid ingredients in a bowl and whisk well. Add the cocoa mixture and combine. Add the wet ingredients to the dry.

Pour batter into prepared pan, bake at 350 F for 25 minutes until a toothpick or butter knife comes out clean. Let cool completely and frost with your favorite frosting.


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