War Time Chocolate Wacky Cake
Wacky Cake contains no eggs or dairy because it is a recipe that was created during World War II, when milk and eggs were rationed. It is a delicious, spongy cake. Give it a try!
1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water
In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Share Your Cake Recipes.