Chocolate Chip Cheesecake
1+1/2 cups Oreo cookie crumbs
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 can sweetened condensed milk
2 tablespoons vanilla
1 cup chocolate chips
1 teaspoon flour
1 cup sour cream
2 tablespoons brown sugar
Preheat oven to 300 degrees.
Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large mixing bowl beat cream cheese until fluffy. Beat in sweetened condensed milk, eggs and vanilla. In a small bowl toss 1/2 cup of the chocolate chips with flour; stir into cheesecake mixture. Pour into the prepared pan. Sprinkle remaining chips on top. Bake 1 hour.
For topping, beat one cup sour cream and
2 tablespoons brown sugar; pour over the cake and cook an additional 10 minutes. Drip melted semi-sweet chocolate over the top. Cool completely on a wire rack. Chill overnight in the refrigerator.
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