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Butterless, Eggless, Milkless Fruit CakePrint this Recipe for Butterless, Eggless, Milkless Fruit Cake 1 cup sugar (brown or white) 1 cup water 1 cup raisins 1/2 cup lard or shortening 2 teaspoons cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger Candied citron if you like 1 teaspoon salt Boil these ingredients from 3 to 5 minutes; cool. (Do not boil the citron.) Then add 1 teaspoon baking soda that has been dissolved in hot water and 1 ½ cups flour, which has been sifted. Add ½ teaspoon salt to the flour before sifting. Bake at 325 degrees for 1 hour and 15 minutes in a loaf pan that has been lined with greased wax paper. "Heritage Cooking Bicentennial Cookbook," Urbana, Ohio, 1976 Return to Fruit Cake Recipes and leave Butterless, Eggless, Milkless Fruit Cake
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