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Dark Fruit Cake Recipes Baking Chart


Cake pan sizes 6 in. round 7 in. round 8 in. round 9 in. round 10 in. round 11 in. round
5 in. square 6 in. square 7 in. square 8 in. square 9 in. square 10 in. square
Approx. baking time 2+1/4 to 2+1/2 hours 2 1/2 to 2+3/4 hours 3 to 3+1/2 hours 3+1/4 to 3+3/4 hours 3+3/4 to 4+1/4 hours 4 to 4+1/2 hours
Flour 1+1/3 cups 1+3/4 cups 2 cups 2+3/4 cups 3+1/2 cups 4 cups
Large eggs, beaten 3 4 5 6 7 8
Softened butter 1/2 cup 2/3 cup 1 cup 1+1/4 cups 1+1/2 cups 1+3/4 cups
Brown sugar 2/3 cup 3/4 cup 1 cup 1+1/3 cups 1+1/2 cups 2 cups
Brandy or rum 1+1/2 tablespoons 2 tablespoons 2+1/2 tablespoons 3 tablespoons 3+1/2 tablespoons 4 tablespoons
Nuts, chopped 1/3 cup 1/2 cup 3/4 cup 1 cup 1+1/4 cups 1+1/2 cups
Nuts, ground 1/2 cup 2/3 cup 3/4 cup 1 cup 1+1/4 cups 1+1/3 cups
Ground allspice 1 teaspoon 1 teaspoon 1+1/4 teaspoons 1+1/2 teaspoons 1+1/2 teaspoons 2 teaspoons
Ground nutmeg 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon
Lemon rind, grated 1/2 lemon 1 lemon 1 lemon 2 lemons 2 lemons 2 lemons
Citrus peel, mixed 1/4 cup 1/2 cup 1/2 cup 2/3 cup 3/4 cup 1 cup
Candied cherries, halved 1/4 cup 1/3 cup 1/2 cup 1/2 cup 2/3 cup 3/4 cup
Raisins 1/3 cup 2/3 cup 3/4 cup 1 cup 1 cup 1+1/3 cups
Currants 1+1/4 cups 1+3/4 cups 2+1/4 cups 3 cups 3+1/2 cups 4+1/2 cups
Sultanas 2/3 cup 1 cup 1+1/2 cups 1+3/4 cups 2 cups 2+1/2 cups
Black molasses 1 tablespoon 1 tablespoon 1 tablespoon 1+1/2 tablespoons 2 tablespoons 2 tablespoons


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