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Red Velvet Cake Frosting

Print this Recipe for Red Velvet Cake Frosting

1 stick butter

1-8 ounce package cream cheese

1 teaspoon vanilla

1 pound confectioner's sugar (10X preferably)

1 cup chopped pecans

Cream the butter and the cream cheese together; add the vanilla and the confectioner's sugar. Mix well. Add the nuts and spread on the cooled cake.

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