Red Velvet Cake Recipe
Print this Recipe for Red Velvet Cake Recipe
1+1/2 cups sugar
1/2 cup vegetable oil
1 teaspoon vinegar
2 ounces red food coloring
2+1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
1 cup buttermilk or sour milk
1 teaspoon vanilla
Cream the sugar and oil together; add the eggs and beat well.
Add the vinegar and food coloring; beat well.
Sift dry ingredients together and add alternately with the milk. Add the vanilla and beat well.
Pour into prepared cake pans (2-8 or 13x9) and bake at 350 degrees for 30-35 minutes or until cake tester comes out clean.
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