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Red Velvet Cake Recipe

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1+1/2 cups sugar

1/2 cup vegetable oilRed velvet cake recipe

2 eggs

1 teaspoon vinegar

2 ounces red food coloring

2+1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons cocoa

1 cup buttermilk or sour milk

1 teaspoon vanilla

Cream the sugar and oil together; add the eggs and beat well.

Add the vinegar and food coloring; beat well.

Sift dry ingredients together and add alternately with the milk. Add the vanilla and beat well.

Pour into prepared cake pans (2-8” or 13x9”) and bake at 350 degrees for 30-35 minutes or until cake tester comes out clean.

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