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White Fruit Cake Recipes Baking Chart


Cake pan sizes 6 in. round 7 in. round 8 in. round 9 in. round
  5 in. square 6 in. square 7 in. square 8 in. square
Approx. baking time 2+1/4 to 2+1/2 hours 2+1/2 to 2+3/4 hours 2+3/4 to 3+1/4 hours 3+1/4 to 3+3/4 hours
Flour 1+1/2 cups 1+3/4 cups 2+3/4 cups 3+1/2 cups
Sugar 1/2 cup 3/4 cup 1 cup 1+1/3 cups
Softened butter 1/2 cup 3/4 cup 1 cup 1+1/3 cups
Large eggs, beaten 3 4 5 6
Baking powder 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon 1 teaspoon
Ground allspice 1 teaspoon 1+1/2 teaspoons 2 teaspoons 2+1/2 teaspoons
Orange rind, grated 1/2 orange 1/2 orange 1 orange 1 orange
Raisins 1/3 cup 2/3 cup 1 cup 1+1/3 cups
Dried apricots, chopped 7 apricots 14 apricots 14 apricots 21 apricots
Currants 1/3 cup 2/3 cup 1 cup 1+1/2 cups
Sultanas 1/3 cup 2/3 cup 1 cup 1+1/3 cups
Mixed, chopped citrus peel 1/2 cup 1/2 cup 3/4 cup 1 cup


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