White Fruit Cake Recipes Baking Chart
| Cake pan sizes |
6 in. round |
7 in. round |
8 in. round |
9 in. round |
| |
5 in. square |
6 in. square |
7 in. square |
8 in. square |
| Approx. baking time |
2+1/4 to 2+1/2 hours |
2+1/2 to 2+3/4 hours |
2+3/4 to 3+1/4 hours |
3+1/4 to 3+3/4 hours |
| Flour |
1+1/2 cups |
1+3/4 cups |
2+3/4 cups |
3+1/2 cups |
| Sugar |
1/2 cup |
3/4 cup |
1 cup |
1+1/3 cups |
| Softened butter |
1/2 cup |
3/4 cup |
1 cup |
1+1/3 cups |
| Large eggs, beaten |
3 |
4 |
5 |
6 |
| Baking powder |
1/4 teaspoon |
1/2 teaspoon |
1/2 teaspoon |
1 teaspoon |
| Ground allspice |
1 teaspoon |
1+1/2 teaspoons |
2 teaspoons |
2+1/2 teaspoons |
| Orange rind, grated |
1/2 orange |
1/2 orange |
1 orange |
1 orange |
| Raisins |
1/3 cup |
2/3 cup |
1 cup |
1+1/3 cups |
| Dried apricots, chopped |
7 apricots |
14 apricots |
14 apricots |
21 apricots |
| Currants |
1/3 cup |
2/3 cup |
1 cup |
1+1/2 cups |
| Sultanas |
1/3 cup |
2/3 cup |
1 cup |
1+1/3 cups |
| Mixed, chopped citrus peel |
1/2 cup |
1/2 cup |
3/4 cup |
1 cup |
Return to Fruit Cake Recipes and leave White Fruit Cake Recipes Baking Chart
Return to cakerecipes-r-us.com Home Page
|
